Day #-21: Rockaway Beach to Tierra del Mar (33 mi)

It seems we’re on an every-other-day schedule for sun and clouds. Today was cloudy and sprinkly again. We set out and passed a bay that is a significant source of Dungeness crab.

A few miles later, we got a flat tire, which Glen awesomely fixed.

Two miles later, we arrived at the cheese mothership.

Their shop offered everything, including 5lb bricks of cheddars.

Glen got himself a (small) block of sharp white cheddar from 2010! Of course, we had to get a snack.

Brunch of champions — apple crisp ice cream and fried cheese curds

We stopped at Fred Meyer in Tillamook to get a new inner tube and they had everything else we needed. After another mile, we made a second cheese stop.

We got food to take with us for dinner later, since we weren’t going to encounter any other restaurants for the next 20ish miles. That meant we biked through many gorgeous landscapes.

We watched people clamming
Sand dunes in the middle of the forest

It’s always nice to get confirmation that we’re on the correct route.

After arriving at our cabin, we went for a walk on the beach and saw someone kite surfing.

We were impressed by the streams of sand flowing in the wind.